Moreover, it also has very little residual sugar, less than 1 g/L. And its acidity (sourness) is usually 5 to 7 g/L, while pH varies from 3.65 to 3.75. Malbec is a bold and flavorful varietal that can show many nuances depending on the climate and soil where it is grown. If you love Malbec, you’ll want to try this domain-specific wine from the Uco Valley and Luján de Cuyo regions in Mendoza.įor other locations producing world-class Malbec wines, look for France, Cahors, and Walla Walla on the Washington / Oregon border. So once you have tried your first bottle and determined if you like it, it’s essential to know what characteristics make up a good Malbec wine. These are the reds you'll find on our expert's wine rack in 2023.Check First Creek Malbec Wine Prices Online What to Look For in a Malbec Wine?Įven though there are wide varieties of Malbec wine, each type has unique traits. Each was assessed on its aroma, complexity and balance of flavour, and finish. We asked an expert panel – comprising WSET-accredited winos and consumers – to sample over 78 reds in search of the very best bottles. “Around £45 is sufficient for lesser-known Bordeaux gems or village Burgundy wines,” says Drew. For anything you’re looking to drink right now, £15 to £25 will get you well-made wine from a world-class region such as Rioja or the Barossa Valley.įor wines that you plan to age or invest in, then you should expect to spend a little more. As Drew explains, “the price also reflects the cost of the oak barrels, bottle, cork, label, shipping and taxes.” As a result, it pays to spend a little more on a bottle to ensure premium quality. It’s not just the grapes, graft and skill that go into the perfect bottle of red – though they are, of course, paramount. How much should you spend on a bottle of red wine? Why, you ask? Because the temperatures oscillate between summer and winter, which will cause the wine to age prematurely. If you don’t have access to your own cellar (yet.), then a wine fridge or cupboard under the stairs will do just fine.ĭrew stresses that you should never store wine in the garage. Like white wine, red wine should be stored in a cool, dark place on its side to keep the cork moist and prevent oxidisation. Game and mushroom dishes are a match made in heaven with older Burgundies, as the meatier forest-floor flavours that these wines develop with age complement such dishes perfectly, while Bordeaux is the perfect partner for slow-cooked lamb or aubergine parmigiana. For lighter dishes such as a fresh tomato Panzanella, a fruity Beaujolais – which is low in tannins and high in acidity – will work well. What food to pair with red wineįorget saving that special bottle for steak night, red wine is far more versatile than that in terms of flavour pairing. We’re not pointing fingers, but removing the cork and leaving the bottle to “breathe” in the corner while you finish preparing dinner won’t have the same effect. Note that it’s the action of pouring the wine through oxygen that changes it. This can be beneficial to tannic wines in particular, such as malbecs and cabernet sauvignons, as well as young wines, where decanting softens the fruit flavours and draws out more spiced depth,” says Drew. “The process of decanting opens up the wine, allowing it to display more subtlety and softer tannins. Whether to decant your red wine depends largely on what style you’re drinking. When, and why, you should decant red wines Contrary to popular belief, serving red wine too warm risks the aroma being overwhelmed by alcohol. Suntrap kitchen? Don’t be afraid of popping your red wine in the fridge for 10 minutes prior to serving. According to Drew, a quarter full is ideal, as the space encourages the wine to bloom and release as many of its delicate aromas as possible.Īs for serving temperature, red wines are ideally served just below room temperature (15 to 18 degrees). Red wine is best served in larger wine glasses, but don’t be tempted to fill them to the brim (even if it has been a long old week).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |