![]() “The Desperado” (THE BEST Prime in the west!!) Slow Roasted Prime Rib served with Au Jus and Creamy Horsey Sauce Available every Saturday from 2:00p.m. “The Bandit” Our 12 oz Cowboy Rib-Eye with an excellent flavor ( 10oz “The Ranger” also available) $27.95 Strip” Our most popular steak & a Cowboys favorite! 12oz $24.95 YEP! $12.95 Cowboy Capital House Cut SteaksĪll Steaks include your choice of 2 Sides “NEW” The Capital a new contender for the amazing line-up here at the Cowboy Capital! Cheddar Cheeseburger topped with our scratch smoked burnt ends and finished off with a bacon/cheese wrapped jalapeno. Just a Bacon Cheeseburger Famous as the Ol’ West, topped with Cheddar, Bacon, Lettuce, Tomato, Pickles $10.95 Tombstone 6 oz Steakburger topped with Pepper Jack Cheese, Guac, Bacon, Chipotle Dressing, Jalapenos $10.95 The Outlaw Ol’ West Tangy BBQ Bacon Cheeseburger topped with Crispy Onion Straws, Sharp Cheddar Cheese $10.95 The Gunslinger If you think your tough enough – topped with Fresh Jalapenos, Grilled Onions, Jalapeno Bottle Caps, Signature Chipotle Mayo, and Pepper-Jack Cheese. Ol’ Trusty Cheeseburger Hometown Local Cheeseburger topped with Lettuce, Tomato, Red Onion, Pickles $10.95 “NEW” The Sheriff A Hatch Green Chili N cheddar topped with our Chef Inspired signature sauce YA! $12.95 Includes one side – Make it a double for $1.50 more – Cowboy up with a Triple for $3.00 more “OUR BURGERS ARE STEAKBURGERS LOCALLY SOURCED FROM RIGHT HERE IN DODGE CITY KANSAS – YEP” TOPPINZ – Pepperoni, Cheese, Olives, Sausage, Canadian Bacon, Mushrooms, Beef, Peppers, Spinach, Onions, Jalapenos Burgers Roasted Turkey on Wheat Roasted Turkey Breast, Bacon, Avocado, Lettuce, Tomato, Honey Mustard, Warm Whole Wheat Bread …also available in a Wrap! $14.95īuffalo Chicken Sandwich or Wrap Crispy or Grilled Chicken, Buffalo Sauce, Ranch Dressing, Swiss Cheese on a Brioche Bun… also available in a Wrap! $14.95 Cowboy PizzeriaĬheezy-Cheez, Pepperoni N Cheez, Aces High Supreme (Build your own with any Toppinz) Witty, clever, Insightful and sometimes shocking, but always funny is what you get with McLaurin.Prime Rib Dip Shaved and Grilled Prime Rib, Sautéed Onions, Provolone Cheese, Toasted Club Roll, Side of Creamy Horseradish and Au Jus $15.95 Kenneth McLaurin has long gone by the moniker "The Funniest Person You've Never Heard Of," but because of the success of his freshman album, "Cuttin' Up, Comedy at The Shop," he now adds the title of most listened to person on Spotify in the Village of Ithaca. He uses his dark humor to blend the recreational activities of his past with his responsibilities as a father beautifully. ![]() ![]() A new dad and a familiar face in the Rochester scene, Kuhn has hosted shows for Pat McGann and Shane Gillis and worked with Andrew Schulz, Jessimae Peluso, Dov Davidoff and Rich Voss. A few chuckles will do.Ī Rochester comedian, Andy Kuhn has performed all over the northeastern United States. A member of the Army for six years, a former police officer and now a part of the National Guard, Hoover is armed with a life’s worth of stories and he’s finally found an outlet that doesn’t include a gun and a haircut. Marc Hoover got his start in stand-up in 2019 and has been one of the hardest-working comedians in Binghamton ever since. Peters produces shows all over New York and hosts his weekly podcast, On the Mic with Mike Peters. A contributor for Funny or Die, Peters performed at the Funny Bone in Syracuse, the Greenwich Village Comedy Club in New York City, won the Utica Brews Laugh Contest and Uptown Roast Battle and opened for Super Troopers’ Rabbit, Erik Stolhanske, and Gilbert Gottfried. Mike Peters, a Binghamton comedian, specializes in self-deprecating, observational humor. The show starts at 7:30 p.m., and it's completely free. Kenneth McLaurin is headlining the show and Andy Kuhn and Marc Hoover will join host Mike Peters. ![]() The laughs are coming back to Port Crane when Homebrewed Comedy takes the stage at Fat Cowboys Fireside BBQ on Wednesday, Sept. Homebrewed Comedy is coming back to Fat Cowboys Fireside BBQ on Wednesday, Oct.
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